A 3-day event The Event Xperience Africa, aimed at breaking down all you need to know about the event industry which held at Landmark Event center water corporation drive, V.I, Lagos.
It was a convergence for event professionals which include: planners, caterers, decorators, audio visual experts and many more basically those who make events or social gatherings as the case may be a memorial.
However, the maiden edition featured the hospitality industry which range from the food, pastry and drink sector of the industry. The key players in the sector were selected to come rub minds and share their experiences. During the hospitality masterclass they delibrated on two topics:( The pursuit of perfection and Stand out: move to mastery).
On the panel we had many key players from the industry like: Founder of Salt Lagos, Modupe Emmanuel, Mixologist and CEO Cocktails in and out Ltd, Funke Awobokun, Creative director Mandies Cocktail, Jumoke Michael—Ojo, CEO Bonix drinks, Bola Okolie, CEO Manners matter, Yeye Bush Alebiosu, CEO Eventi Cocktails, Lara Rawa, CEO Chef Fregz, Gbubemi Fregene, CEO The Orchid Bistro, Dr. Robert, CEO Tarragon restaurant and Culinary Academy Nigeria, Chef Tiyan Alile, CEO Cakes By Tosan and Easy Rolled Fondant, Tosan Jemide and Creative Director at Eros foods and gourmet, Chef Eros. All graced the occasion
The Event Experience Africa was a time to BE MORE, DO MORE, & INSPIRE NEW FRONTIERS in the industry.
Converner— Funke Bucknor (Founder Zapphaire Events)
(📸: Npu events | The Event Experience Africa @theeventexperienceafrica)