End of the year issue of the premiere magazine for food entrepreneurs, Entrepreneurial chef magazine was graced by two chefs Susan Feniger and Mary Sue Milliken.
In the interview with Entrepreneurial chef magazine, the co-owners of Border Grill trucks and restaurants, spoke on their journey and also advised on partnership and opportunities aspiring food entrepreneurs can capitalize on today.
Get a copy of Entrepreneurial chef magazine by visiting @entrepreneurialchef on Instagram.
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