#WorldUmamiForum | Nigerian chef Miyonse Amosu clears the air concerning AJINOMOTO seasoning.

Brand ambassador and popular chef Miyonse Amosu earlier this morning cleared the air on some misconceptions concerning a one time famous seasoning brand, AJINOMOTO.

The famous chef in accompany TV host, Helen Paul, who are currently in the World Umami Forum where these questions are being raised, questions that have generated lots of reaction from foodies most especially of the Nigerian origin. Miyonse answered some of these questions in a post shared via his page.


Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: