(photos) Chef Tiyan Alile reads her book “tale in a pie” in Washington DC.

The founder of Culinary Academy Nigeria, Chef Tiyan Alile held a book reading in the states Washington DC yesterday June 30th, 2018.

Morever, the reading took place at Kramerbooks & Afterwords café. Her next book reading will hold on July 7th 2018 in Chicago. Below are photos from the event

{Image credits: Chef Tiyan Alile}


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