Nigerian hospitality industry honoured at #thepyneawards2018 .

The maiden edition of The Pyne Awards held on the June 29th 2018 at Eko hotel and suites in Victoria Island, Lagos Nigeria. The Pyne Awards was borne out of the need to celebrate success and hard work of people and institutions in the hospitality and tourism industry some of your favourite chefs and food bloggers were awarded at the event.

In the “Food blog of the year” Brand Excellence Category: WINNERS

Dunni Obata founder Donney’s Kitchen

Nma Okpara founder Nigerian Lazy Chef

Ronke Edoho founder 9ja foodie

Atim Ukoh founder Afrolems

Ify Mogekwu founder Ifys Kitchen

Adaobi Okonkwo founder Dobby’s kitchen .

In the “Catering company of the year” Brand Excellence Category: WINNERS

Sisipepper Consulting Catering Company, Lagos

Kots Catering, Lagos

Genesis Industrial Catering, Port–Harcourt

Astoria Caterers, Lagos

Whassan Catering Services, Lagos

West African Catering, Rivers state

In the “Best Initiative/ Institution To Retain & Develop Women” Excellence Category: WINNERS

Wavecrest College of Hospitality.
Wave Academies.

Reddish Chronicles.

Poise Nigeria.

The English Manner Nigeria.

Women in Hospitality Nigeria.

In the “Chef of The Year” Industry Star Category: WINNERS
Chef Benedict (Benedict Okuzu)

Chef Dee (Ayodeji Ladipo)

Chef Eros (Tolu Erogbogbo)

Chef Fregz (Fregene Gbubemi)

Chef Alex (Alex Oke)

Chef Iquo (Iquo Ukoh)

Congratulations to all winners let’s keep putting Nigerian food on the world map cause nothing unites us better if not FOOD. Thanks Pyne Awards for this initiative.


Published by My Cookery Zone

My Cookery Zone is a platform where food lovers can read up on food related articles. This initiative started in 2013, an idea to tell food stories not forgetting the people behind the exquisite cuisine and this hasn't changed. We are determined to keep it as authentic as possible and this has made us emerge best in Food Media. MCZ has survived right from day one thanks to the support of readers who value what we do here. To help us continue kindly follow the blog, share our content and donate.

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