The Royal Kitchens at Windsor Castle have been busier than ever in preparation for The Royal Wedding which will hold today;
catering for several receptions around The Royal Windsor Horse Show, as well as the meticulous planning and preparation for one of the biggest events the castle has hosted in recent years.
On the 19th of May, staff will be working in the kitchens at Windsor Castle producing the food for Prince Harry and Ms. Markle’s wedding reception, which will take place in the castle grounds after the ceremony.
The menu which will be served on Prince Harry and Ms. Markle’s wedding day, has been led by the freshest produce available.
Prince Harry and Ms. Markle attended several tasting trials held in the Windsor Castle kitchen in March, sampling each of the dishes made from scratch in the castle’s kitchen.
Chef Stoby will be assisted by Chef de Partie, Victoria Scupham and a team trained pastry chefs.