The solemnization between Prince Harry and Meghan Markle took place today Saturday May 19th, 2018.
The wedding was simplicity in all forms.
The wedding cake was designed by Pastry Chef, Claire Ptak (CEO— Violet Cakes London)
it is a “lemon elderflower cake”.
The cake features elderflower syrup made at The Queen’s residence in Sandringham from the estate’s own elderflower trees, as well as a light sponge cake uniquely formulated for the couple. Putting this into perspective, the cake contains ” 200 Amalfi lemons. 500 organic eggs from Suffolk. 20kgs of butter. 20kgs of flour. 20kgs of sugar. 10 bottles of Sandringham Elderflower Cordial.”