Africa’s cake maestro, Tosan Jemide covers the April issue of Mediaroomhub magazine.

Tosan Jemide who gained his recognition in the cake industry both in Nigeria and abroad covers the new issue of MediaRoom Hub magazine.

The Guinness world record holder, spoke with the lifestyle magazine on how he started his cake business, his recently lauched book “Icing Sugar” ,and other projects coming up especially CBTimpact, which aims at supporting cake makers in the industry.

(Image credits: MediaRoomhub)


Published by My Cookery Zone

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