(Photos) of ‘The Boy Who Bakes’, Edd Kimber and Scott Winston pounding yam surface online.

Our food culture inspires many, the ideology behind the creations still amuses many food enthusiasts.

Nigerian pounded yam, made with boiled unsalted yam then pounded

with the aid of a mortal and pestle then served with any local soup is what ‘The Boy Who Bakes’, Edd Kimber and Food Business Consultant, Scott Winston are seen in this picture learning how to make at the popular local food joint, The White House.

They are both in town for the GTBank Food And Drink Fair where they will be conducting their Master classes.


Published by My Cookery Zone

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