Former student and now alumni of Red dish chronicles culinary school, Karen Ekekwe, recently shared a story that can be simply titled
“the joy of attending a culinary school”.
Karen took to her page to share this pleasant and yet exciting story of her journey through culinary school. She also showed gratitude to all those who helped her in attaining success.
” from @karenekekwe – I officially completed my first 3 months in @reddishchronicles yesterday and I was filled with a lot of emotions. The knowledge and skill I’ve acquired amazes me and I still have a long way to go,I learnt how to make amazing dishes (swipe to view few of my favorite dishes made in school), I learnt how to manage different characters. Being the class representative was a test of my strength but I scaled through in the end. A very big thank you to @reddishchronicles @uberstigg for this great privilege
Special shoutout to @hurlarr @chefcupid @missfebruary_27 @chef_tehmy @iam_chef_black @kasfoodie for being the most amazing chef instructors, I’m definitely going to make you guys proud. Here’s to the next 3 months 🥂 “
Congrats Karen 🙌🏼✌