Grubs Magazine unveils the cover of it’s April issue.

Nigeria’s first food and beverage magazine, Grubs Magazine has unveiled the new cover of the latest issue titled ‘Love to Eat’.

The April issue featured amazing chefs in the food industry; Chef Ehis Ebenezer founder of ECCA Lagos, on an exclusive interview, @nigerianlazychef , @myplantlife and many more.

Delectable recipes were also shared in the magazine courtesy Brenda Njemanze, founder of Grubs kitchen and Grubs Magazine.

Get a copy of Grubs Magazine April issue “Love to Eat” available on this website


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