Pastry Chef Touché covers the new issue of Nuptials and More magazine.

Tounse Falaiye aka Chef Touché is a chef instructor at Reddish Chronicles Culinary School she recently covered the new issue of Nuptials and More magazine.

from @nuptialsandmore – Meet Chef Touché of Touché with love @Chef_touche as she delves into the world of being a pastry Chef; who inspires her,What got her drawn to baking, Her challenges so far.

My love for food was the initiator; however, my passion for baking was triggered by the perfection and satisfaction from the end product. How can one make a magical creation from something as simple as flour and eggs, it is truly amazing.

To read more visit the link on @nuptialsandmore bio.


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