The past few years have been challenging for many in the food and beverage industry. The impact of the pandemic is unquantifiable and the level at which food enthusiasts have remained optimistic and determined is worthy of emulation.Continue reading “#MCZTop100 | TOP 50 AFRICANS IN THE FOOD AND BEVERAGE INDUSTRY 2021.”
The year 2021, came with its ups and downs but here we are still pushing, resilient, determined, and being exceptional in our various endeavors. At My Cookery Zone, we believe that there’s a power connected to food, the ability, and grace to gather around for a moment to enjoy. A love shared through scrumptious food and drink. Even as we believe in its therapeutic nature and cherish every moment we as well believe in celebrating the exquisite minds behind it.Continue reading “#MCZTop100 | TOP 50 NIGERIANS IN THE FOOD & BEVERAGE INDUSTRY 2021.”
Happy new week foodies! As you may have noticed it is a new year for us at My Cookery Zone and as such it is imperative of us to bring you up to speed on everything we have in store going forward.Continue reading “As we celebrate our 8th anniversary “We will continue to report food through the lens of a connoisseur.” — My Cookery Zone Platform”
The connoisseur in food reporting, My Cookery Zone, the first food media company in Nigeria has launched its longtime coming audio listening platform. The multimedia platform for over seven years have tolled the line of creating content majorly in prints, text and a little of video content for food lovers. Even though sometimes in 2018, we took this route but as at then the idea wasn’t fully established.
We consider this moment a time to delve into the audio/podcasting side of reporting food stories.
Cooking has evolved, and African men are changing the online and offline narrative. The internet has seen a massive influx of men who run food blogs through pictures and cooking videos.Continue reading “5 African men changing the narrative on YouTube through food.”
What’s your perception of burial food? Is food essential in a burial ceremony? How is food of importance on such an occasion? The final episode for the season sheds more light on the symbolism of food at a burial ceremony.Continue reading “#MCZPodcast SE02EP10 | Food and Funeral.”
‘Unhealthy’, and ‘Inedible’ is how palm oil has been described in mainstream media for years. This may not be said or written in literal terms but pieces of evidence and articles all depict this. The idea that palm oil is unhealthy is misinformation shared for a very long time which is deeply rooted in white supremacy, colonialism, and slavery.Continue reading “Unearthing The Truth About Palm Oil (Part I)”
In the latest message received on the category Thinking Food 24/7 the fish speaks to us clarifies certain things and gives tips as well.Continue reading ““you claim you don’t want a breakup affair but you keep stirring me when you cook with me.” _ message from the fish.”
Have you had crispy chicken wings? Now have you had the honey and suya pepper glazed version? The recipe by Sisi Yemmie explains how to make it.Continue reading “#MCZCuisine | Sisi Yemmie’s Honey + Suya glazed air fried chicken wings recipe.”
The need for farmers’ in Nigeria to deploy biotechnology in food production to boost agricultural yields, and to promote food security was disclosed at the one-day sensitisation workshop which held in the nations capital, Abuja.Continue reading “FG aims to implement biotechnology in food production in Nigeria.”
With a deep dive into what goes down in most bakeries and confectionery outlets episode 9 begs the question is bromate free?Continue reading “#MCZPodcast SE02EP09 | Is bromate free?”
If you were to tweak your Jollof recipe which of these ingredients will you be adding; Coconut milk, Mixed vegetables, or Seafood?Continue reading “#MCZPodcast SE02EP08 | Rules guiding you as a consumer of Jollof Rice.”
The World Class Nigeria 2022 competition has put a face to this year’s bartending competition. A competition specially crafted for bartenders/mixologists in the country. The beverage industry is another soaring sector in the hospitality industry with creative minds and well-to-do sommeliers who continuously put the industry on the right side.Continue reading “MCZ Exclusive Interview with “the master craft mixologist” Victor ‘VIKTOUR’ Obanya.”
If you are of the notion that salad is meant to only be a representation of vegetables you might be wrong because Ndudu by Fafa proved that in the featured recipe for this week.Continue reading “#MCZCuisine | Ndudu by Fafa’s quick and delicious Macaroni salad recipe.”